Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 whole chicken, cooked, deboned and chopped; 2 boiled eggs; 2 c. mixed vegetables, drained; 2 c. or more chicken broth; 1 c. cream of celery soup; 1 c. cream of chicken soup; 1 1/2 c. self-rising flour; 1 c. sweet milk; 1/2 to 3/4 c. mayonnaise; salt and pepper to taste

10 ingredients

6 steps

Ingredients

1 whole chicken, cooked, deboned and chopped
2 boiled eggs
2 c. mixed vegetables, drained
2 c. or more chicken broth
1 c. cream of celery soup
1 c. cream of chicken soup
1 1/2 c. self-rising flour
1 c. sweet milk
1/2 to 3/4 c. mayonnaise
salt and pepper to taste

Directions

1

Place chopped chicken, eggs and vegetables in bottom of 13 x 9-inch baking dish.
2

Mix chicken broth and soups together.
3

Pour mixture over other ingredients.
4

Mix flour, milk and mayonnaise, then spoon over soup mixture.
5

Do not stir.
6

Bake at 350° for 1 hour until golden brown.