Melon and Mint Slush

5 ingredients
3 steps

Ingredients

  • 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
  • 3 cups crushed ice
  • 1/2 packed cup fresh mint leaves
  • 1 1/2 cups ginger ale
  • 1/2 cup sugar

Directions

  1. 1
    Add the melon, ice, mint, ginger ale, and sugar to a blender.
  2. 2
    Pulse until the mixture becomes slushy.
  3. 3
    Pour into 4 glasses and serve immediately.

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