Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 c. cooked chicken; 2 1/2 c. frozen peas; 1 1/2 c. carrots, cubed; 1 1/2 c. potatoes, cubed; 1 small onion, diced; 3 stalks celery, diced; 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. chicken broth; 1 c. self-rising flour; 1 c. milk; 1/2 stick margarine

12 ingredients

5 steps

Ingredients

4 c. cooked chicken
2 1/2 c. frozen peas
1 1/2 c. carrots, cubed
1 1/2 c. potatoes, cubed
1 small onion, diced
3 stalks celery, diced
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 c. self-rising flour
1 c. milk
1/2 stick margarine

Directions

1

Cook carrots and potatoes for 10 minutes.
2

Put chicken in a 9 x 13-inch dish.
3

Add carrots, potatoes, peas, onion and celery. Mix soups and broth together and pour over chicken.
4

Mix together flour, milk and margarine.
5

Pour over chicken and vegetables. Bake 40 minutes at 350° until brown.