Chicken Pot Pie

Directions

1. 1
   Heat margarine over low heat until melted.
2. 2
   Blend in flour, onion, salt and pepper.
3. 3
   Cook over low heat.
4. 4
   Stir in broth and milk.
5. 5
   Heat to boiling.
6. 6
   Boil and stir 1 minute.
7. 7
   Stir in chicken and vegetables.
8. 8
   Roll crust to fit oblong pan.
9. 9
   Pour mixture over crust.
10. 10
    Top with other crust.
11. 11
    Roll and flute edges.
12. 12
    Cut slits in center.
13. 13
    Cook, uncovered, in 425° oven until crust is brown, 30 to 35 minutes.