Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 stewing chicken, cut up; 3-4 potatoes, diced; 1 medium onion; 1 can cream of mushroom soup; water; salt & pepper to taste; 1 tsp. parsley; chicken bouillon (optional); 2 c. flour; 1 tsp. salt; 1 Tbsp. shortening; 2 tsp. baking powder; 2 eggs; 2-3 Tbsp. water

14 ingredients

1 steps

Ingredients

1 stewing chicken, cut up
3-4 potatoes, diced
1 medium onion
1 can cream of mushroom soup
water
salt & pepper to taste
1 tsp. parsley
chicken bouillon (optional)
2 c. flour
1 tsp. salt
1 Tbsp. shortening
2 tsp. baking powder
2 eggs
2-3 Tbsp. water

Directions

1

In 8 qt. pan, brown chicken over medium high heat. Drain fat. Add 3 qt. water, onion, salt & pepper. Cook chicken until tender, cool and remove from bone. Dough: Cut shortening into flour, add salt, baking powder, eggs, and enough water to make a soft dough. Roll thin on floured surface. Cut into 2 inch squares and add piece by piece to boiling broth, stirring occasionally. Add soup, parsley, and potatoes. Cover and simmer until dough is cooked, about 25 minutes.