Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 whole chicken, cut up
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 can mixed peas and carrots
  • 1 stick melted margarine
  • 1 c. milk
  • 1 c. self-rising flour

Directions

  1. 1
    Butter a 9 x 13-inch dish.
  2. 2
    Cook, debone and chop chicken. Place chicken in dish.
  3. 3
    Mix soups, broth and vegetables in saucepan over low heat until warm.
  4. 4
    Blend together margarine, milk and flour.
  5. 5
    Pour over chicken.
  6. 6
    Bake at 325° for 45 minutes.

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