Chicken Pot Pie
18 ingredients
6 steps
Ingredients
- 6 chicken breasts or 1 whole fryer chicken
- 2 cans cream of chicken soup
- 1 (6 oz.) box chopped broccoli
- 1 can mixed vegetables, drained
- 4 to 6 oz. grated cheese
- 2 Pet-Ritz pie crusts
- 1 lb. boneless round steak, cut into thin strips
- 1 c. sliced or quartered onion
- 1 1/2 c. diagonally sliced celery
- 2 green peppers, sliced
- 1/2 tsp. salt (optional)
- 1 tsp. chopped garlic
- 1/2 tsp. pepper
- 1/2 tsp. sugar
- 2 c. beef broth (fat removed)
- 4 Tbsp. cornstarch
- 1/2 Tbsp. soy sauce
- 1/2 c. water
Directions
-
1Spray a large skillet with a nonstick coating.
-
2Stir-fry beef strips until browned.
-
3Add all but the last 3 ingredients and simmer, covered, for 5 to 10 minutes.
-
4Meanwhile, mix cornstarch with soy sauce and water.
-
5Stir into hot mixture and continue cooking until thickened.
-
6Serve over noodles or quick cooking brown rice.
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