Chicken Pot Pie

18 ingredients
6 steps

Ingredients

  • 6 chicken breasts or 1 whole fryer chicken
  • 2 cans cream of chicken soup
  • 1 (6 oz.) box chopped broccoli
  • 1 can mixed vegetables, drained
  • 4 to 6 oz. grated cheese
  • 2 Pet-Ritz pie crusts
  • 1 lb. boneless round steak, cut into thin strips
  • 1 c. sliced or quartered onion
  • 1 1/2 c. diagonally sliced celery
  • 2 green peppers, sliced
  • 1/2 tsp. salt (optional)
  • 1 tsp. chopped garlic
  • 1/2 tsp. pepper
  • 1/2 tsp. sugar
  • 2 c. beef broth (fat removed)
  • 4 Tbsp. cornstarch
  • 1/2 Tbsp. soy sauce
  • 1/2 c. water

Directions

  1. 1
    Spray a large skillet with a nonstick coating.
  2. 2
    Stir-fry beef strips until browned.
  3. 3
    Add all but the last 3 ingredients and simmer, covered, for 5 to 10 minutes.
  4. 4
    Meanwhile, mix cornstarch with soy sauce and water.
  5. 5
    Stir into hot mixture and continue cooking until thickened.
  6. 6
    Serve over noodles or quick cooking brown rice.

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