Chicken Pot Pie

Directions

1. 1
   Melt butter in large, heavy skillet.
2. 2
   Blend in flour.
3. 3
   Cook over low heat until bubbly, stirring constantly.
4. 4
   Gradually add broth and milk to flour mixture.
5. 5
   Cook over low heat until thickened, stirring constantly.
6. 6
   Add chicken, peas and carrots, seasonings and egg.
7. 7
   Heat well.
8. 8
   Spoon into a 1 1/2-quart casserole dish.
9. 9
   Top with flaky pastry.
10. 10
    Turn pastry edges under and press firmly to rim of dish.
11. 11
    Cut slits in pastry.
12. 12
    Bake at 400° for 30 minutes or until crust is golden brown.