Chicken Pot Pie

7 ingredients
9 steps

Ingredients

  • 1 fryer, boiled
  • 1 c. frozen peas or peas and carrots
  • 1 can cream of celery soup
  • 1 soup can chicken broth (from cooked chicken)
  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Remove chicken from bone and cut in pieces.
  3. 3
    Place in casserole dish or pan.
  4. 4
    Spread celery soup over chicken.
  5. 5
    Pour broth over mixture and sprinkle vegetables over this.
  6. 6
    Melt margarine in quart jar in microwave.
  7. 7
    Add milk and flour to jar.
  8. 8
    Shake until mixed well.
  9. 9
    Pour over chicken mixture. Bake 1 hour or until top is brown.

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