Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 2 pie shells
  • 1/4 stick margarine
  • 1/4 c. flour
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2/3 c. evaporated milk
  • 3 to 4 c. cooked chicken, diced
  • 2 c. chicken stock
  • 1 can garden peas, drained
  • 1 can carrots, drained

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Heat butter, flour, salt and pepper. Remove from heat.
  3. 3
    Stir in chicken and vegetables.
  4. 4
    Cook on low heat until mixture thickens.
  5. 5
    Spread 1 pie crust over bottom of a 3-quart baking dish.
  6. 6
    Add chicken mixture.
  7. 7
    Cover with remaining pie crust.
  8. 8
    Bake 15 to 20 minutes.

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