Easy Cupboard Salsa

9 ingredients
4 steps

Ingredients

  • 2 cans (14-1/2 oz. each) crushed tomatoes
  • 1 can (4-1/2 oz.) chopped green chilies
  • 1/2 lg. onion
  • Jalepeno slices, to taste
  • 1 lemon
  • lime, juice of
  • 3 tbsp. parsley
  • chopped fresh cilantro
  • Salt, pepper and garlic powder, to taste

Directions

  1. 1
    In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped.
  2. 2
    In a non-metallic bowl combine all ingredients.
  3. 3
    Serve room temperature or chill.
  4. 4
    Enjoy!

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