Chicken Pot Pie

11 ingredients
9 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. chopped carrots
  • 1/3 c. butter
  • 1/2 c. flour
  • 2 c. chicken broth
  • 1 c. half and half
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. chopped chicken
  • Basic Pastry

Directions

  1. 1
    Saute onion, celery, carrots and butter for 10 minutes.
  2. 2
    Add flour.
  3. 3
    Stir well and cool 1 minute.
  4. 4
    Combine broth and half and half; stir into vegies.
  5. 5
    Cook over medium heat until bubbly.
  6. 6
    Stir in salt, pepper and chicken.
  7. 7
    Pour into casserole.
  8. 8
    Top with Basic Pastry.
  9. 9
    Bake at 400° for 40 minutes.

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