Oven Crispy Fish
6 ingredients
1 steps
Ingredients
- 1 12 cups corn flakes (fruit-juice sweetened)
- 14 teaspoon sea salt (to taste)
- 14 teaspoon paprika
- 14 teaspoon ground ginger
- 4 white fish fillets (6 ounces each)
- olive oil or canola oil cooking spray
Directions
-
1["Preheat oven to 375F.", "Put cornflakes in a blender and pulverize until completely crushed.", "Combine corn flake crumbs, salt, paprika and ginger in a wide, shallow bowl or pie plate.", "Press fish into corn flake mixture, turning to cover all sides completely.", "Arrange fish pieces on a parchment-lined or oil-sprayed baking sheet, at least 2\" apart.""
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