Chicken Pot Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt margarine in saucepan.
3. 3
   Blend in flour.
4. 4
   Add onion, salt and pepper.
5. 5
   Cook over low heat until bubbly, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Stir in broth and milk gradually.
8. 8
   Bring to a boil, stirring constantly.
9. 9
   Cook for 1 minute or until thickened, stirring constantly.
10. 10
    Stir in chicken and vegetables; spoon into pastry-lined dish.
11. 11
    Top with remaining pastry.
12. 12
    Seal edges; cut vents.
13. 13
    Bake for 30 minutes or until crust is golden brown.