Apple Pinwheels

Name: Apple Pinwheels
Ingredients: 1/3 cup water; 1/3 cup butter; 1-1/3 cups sugar, divided; 2 tubes (8 ounces each) refrigerated crescent rolls; 3 cups finely chopped peeled tart apples; 1 teaspoon apple pie spice

6 ingredients

4 steps

Ingredients

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Directions

1

In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
2

Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
3

Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls.
4

Bake at 350° for 20-25 minutes or until golden brown. Serve warm.