Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 4 chicken breasts or 1 whole chicken, boiled and cut bite size
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 can Veg-All, drained
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1 tsp. baking powder
  • 1 c. milk

Directions

  1. 1
    Mix soups, broth and Veg-All.
  2. 2
    Pour over cooked chicken.
  3. 3
    Mix remaining ingredients and pour over chicken mixture.
  4. 4
    Bake at 350° for 45 minutes.

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