Mustard Spread

Name: Mustard Spread
Ingredients: 1/4 cup dry mustard; 3 tablespoons sugar; 1 tablespoon plus 1 1/2 teaspoons cornstarch; 1 teaspoon ground turmeric; 1 teaspoon seasoned salt; 2/3 cup water, divided; 1/3 cup vinegar; 1/4 teaspoon dried basil; 1/4 teaspoon dried summer savory; 1/4 teaspoon dried tarragon

10 ingredients

2 steps

Ingredients

1/4 cup dry mustard
3 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons cornstarch
1 teaspoon ground turmeric
1 teaspoon seasoned salt
2/3 cup water, divided
1/3 cup vinegar
1/4 teaspoon dried basil
1/4 teaspoon dried summer savory
1/4 teaspoon dried tarragon

Directions

1

Combine mustard, sugar, cornstarch, turmeric, and seasoned salt in top of a double boiler; stir in 1/2 cup water, blending well. Add remaining water and vinegar; stir well. Cook over simmering water, stirring until thickened. Remove from heat; stir in basil, savory, and tarragon.
2

Spoon mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate overnight before serving.