Chicken Pot Pie

6 ingredients
1 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato
  • 15 oz. can Veg-All mixed vegies, drained
  • 1 1/2 c. cooked diced chicken
  • 1/2 c. milk
  • 1/2 tsp. black pepper
  • 2 (9-inch) frozen pie crusts, thawed

Directions

  1. 1
    Combine first 5 ingredients. Spoon into prepared pie crust. Crimp edges to seal. Slit top crust and brush with beaten egg, if desired. Bake at 375° for 40 minutes. Cool 10 minutes. Makes 6 servings.

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