Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 2 c. diced, cooked chicken
- 1 1/4 c. chicken broth
- 1 can celery or mushroom soup
- 1 can mixed soup vegetables, drained
- 1 c. milk
- 1 c. self-rising flour or Bisquick
- 1 stick margarine, melted
Directions
-
1Mix together chicken, broth, soup and vegetables.
-
2Spread evenly in greased oblong casserole dish.
-
3Mix together flour, milk and melted butter.
-
4Pour evenly over chicken mixture.
-
5Bake 40 minutes at 400° or until crust is golden brown.
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