Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 1 1/4 c. chicken broth
  • 1 can celery or mushroom soup
  • 1 can mixed soup vegetables, drained
  • 1 c. milk
  • 1 c. self-rising flour or Bisquick
  • 1 stick margarine, melted

Directions

  1. 1
    Mix together chicken, broth, soup and vegetables.
  2. 2
    Spread evenly in greased oblong casserole dish.
  3. 3
    Mix together flour, milk and melted butter.
  4. 4
    Pour evenly over chicken mixture.
  5. 5
    Bake 40 minutes at 400° or until crust is golden brown.

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