Chicken Pot Pie

Directions

1. 1
   Cook chicken in salted water until it falls from bones.
2. 2
   Cool and remove meat from bones, discarding all fat and skin.
3. 3
   Place in baking dish.
4. 4
   Have potatoes, carrots, and onion diced and cooked tender in small amount of salted water.
5. 5
   Add these and peas to meat.
6. 6
   Make a thick sauce of 2
7. 7
   Tbsp. flour and broth, using water from vegetable if there is not too much.
8. 8
   Canned biscuits may be used but they must be patted very thin or may be baked before adding them to the casserole.
9. 9
   Cover top of casserole with biscuits and heat thoroughly, 20 minutes or longer uncovered in a 350 degree oven.