Chicken Pot Pie
9 ingredients
6 steps
Ingredients
- 1 Tbsp. oleo
- 1 c. chopped celery
- 1 can cream of chicken soup
- 1/2 c. milk
- 1/2 tsp. onion powder
- 1/4 tsp. dried thyme leaves
- 1/8 tsp. pepper
- 1 (16 oz.) pkg. frozen vegetables
- 1 1/2 c. cooked and cubed chicken
Directions
-
1In skillet, melt oleo.
-
2Add celery and stir over medium-high heat until crisp and tender.
-
3Stir in soup, milk, onion powder, thyme and pepper and mix well.
-
4Stir in vegetables and chicken; heat through.
-
5Spoon into 12 x 18-inch baking dish.
-
6Make Bisquick biscuits and place on top.
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