Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 3 c. cooked chicken
  • 1 c. sliced carrots, cooked
  • 1 c. cooked potatoes
  • 1 c. frozen peas, thawed
  • 6 Tbsp. butter
  • 1/3 c. flour
  • 6 chicken bouillon cubes
  • 1/4 tsp. pepper
  • 4 c. Meadow Gold milk
  • 2 1/4 c. biscuit mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large saucepan, melt butter.
  3. 3
    Stir in flour, bouillon cubes and pepper over medium heat.
  4. 4
    Gradually add milk.
  5. 5
    Cook and stir until mixture thickens.
  6. 6
    Add remaining ingredients, except biscuit mix.
  7. 7
    Mix well.
  8. 8
    Pour into 2 1/2-quart baking dish.

Products Matching These Ingredients

More Recipes to Try