Stone Ground Corn Cake

10 ingredients
7 steps

Ingredients

  • 5 Tablespoons Butter, Melted, Divided
  • 1-1/2 cup Flour
  • 1/2 cups Cornmeal
  • 1/4 cups Sugar, This Will Make It Slightly Sweet, Add More If You Like
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/3 cups Vegetable Oil
  • 2 whole Eggs (large)
  • 1/2 cups Milk
  • 1/2 cups Cream, Half-and-Half, Evaporated Milk Or Buttermilk

Directions

  1. 1
    1. Melt 2 tablespoons butter and pour into an 8 x 8 square pan. Set aside and preheat oven to 350F.
  2. 2
    2. In a large mixing bowl, whisk together dry ingredients.
  3. 3
    3. In a smaller bowl, combine wet ingredients, including remaining 3 tablespoons melted butter.
  4. 4
    4. Pour wet ingredients into dry and stir until combined.
  5. 5
    5. Pour batter into your pan over the melted butter. This not only greases your pan but adds flavor, too!
  6. 6
    6. Bake at 350F for 35 minutes.
  7. 7
    7. Cool for a few minutes before serving. It's wonderful with honey and butter.

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