Chicken Pot Pie

Directions

1. 1
   Place deboned chicken in bottom of 1 pie shell.
2. 2
   Mix together sour cream, margarine, cream of chicken, onions and mixed vegetables.
3. 3
   Pour mixture over chicken.
4. 4
   Season to taste.
5. 5
   Place second pie shell on top.
6. 6
   Use a fork and go around the edge of pie.
7. 7
   Cut 3 to 4 vents on top of pie.
8. 8
   Bake 45 minutes at 350°.