Chicken Pot Pie
6 ingredients
3 steps
Ingredients
- 3 (12 oz.) jars Heinz chicken gravy
- 4 medium size red potatoes, boiled
- 2/3 c. small green peas
- 1/2 c. cut up cooked carrots
- 4 chicken breasts, cooked and diced
- 1 Pillsbury pie crust
Directions
-
1Mix gently in large casserole dish.
-
2Cover with pie crust and prick few times with fork.
-
3Bake at 350° until brown (15 to 20 minutes).
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