Lentil Croquettes

Directions

1. 1
   Place the first 10 ingredients in a large pan and bring to a boil.
2. 2
   Reduce heat and simmer slowly, about 30 minutes until all the liquid has been absorbed (stir occasionally).
3. 3
   Note that the above steps can also be done in a pressure cooker if you have one - it's much faster.
4. 4
   Remove the mixture from heat and cool slightly.
5. 5
   Now beat in the egg and season to taste with salt and pepper.
6. 6
   Let the mixture cool completely (I find that the mixture holds its shape better if it has been refrigerated for a couple of hours).
7. 7
   Combine the flour, turmeric and chili powder in a small plate.
8. 8
   Once lentils are cool, shape the mixture into circles.
9. 9
   Roll the croquettes in the above spiced flour mixture to coat well.
10. 10
    Heat oil in a skillet and cook the croquettes in batches, turning once until crisp and brown on both sides.
11. 11
    Serve immediately with chutney or a crisp salad.
12. 12
    Note - it's important for the liquid to be fully absorbed in the lentil mixture so that it can bind well with the help of the egg.