Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 3 lbs. chicken
  • 1 can cream of chicken
  • 1 cup self rising flour
  • 1 cup milk
  • 1 tsp. baking powder
  • 1 stick butter
  • 2 medium potatoes, peeled and diced
  • 1 carrot, diced
  • 1 can garden peas

Directions

  1. 1
    Boil and debone chicken. Cut into pieces and put in bottom of a casserole dish.
  2. 2
    Mix two cups of chicken broth with soup and vegetables.
  3. 3
    Pour over chicken.
  4. 4
    Mix remaining ingredients and pour over mixture.
  5. 5
    Bake at 400 degrees for 40-45 minutes.

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