Chicken Pot Pie
9 ingredients
5 steps
Ingredients
- 3 lbs. chicken
- 1 can cream of chicken
- 1 cup self rising flour
- 1 cup milk
- 1 tsp. baking powder
- 1 stick butter
- 2 medium potatoes, peeled and diced
- 1 carrot, diced
- 1 can garden peas
Directions
-
1Boil and debone chicken. Cut into pieces and put in bottom of a casserole dish.
-
2Mix two cups of chicken broth with soup and vegetables.
-
3Pour over chicken.
-
4Mix remaining ingredients and pour over mixture.
-
5Bake at 400 degrees for 40-45 minutes.
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