Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 c. cooked diced chicken
  • 1 can Veg-All
  • 1 can cream chicken soup
  • 2 prepared frozen pie crusts (9-inch deep-dish)

Directions

  1. 1
    Mix chicken, vegetables and soup together in bowl.
  2. 2
    Pour into pie crust.
  3. 3
    Top with other pie crust.
  4. 4
    Make 2 to 3 slits in top crust and press edges together.
  5. 5
    Bake at 425° for 20 minutes, until light brown.

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