Chicken Pot Pie

Directions

1. 1
   Cook chicken in 2 cups of water until done.
2. 2
   Remove chicken from water and cube.
3. 3
   Peel and cube potatoes.
4. 4
   Cook until done in water that chicken was cooked in.
5. 5
   Add vegetables to potatoes and cook until tender.
6. 6
   Add soup and chicken.
7. 7
   Mix well.
8. 8
   Put in pie shell and place second pie shell on top.
9. 9
   Bake until golden brown (approximately 30 minutes).