V.I.P. Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. corn syrup
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 c. pecans, halves or chopped
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix filling ingredients together, adding nuts last.
  2. 2
    Pour into unbaked shell.
  3. 3
    Bake at 400° for 15 minutes, then at 350° for 30 to 35 minutes longer.
  4. 4
    When pie is done, outer edge of filling is set and center is slightly soft.
  5. 5
    When cool, serve plain, or topped with whipped cream or ice cream.

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