Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 1 (10 oz.) can cream of chicken soup
  • 1 (5 oz.) can boned chicken
  • 1 (4 oz.) can mushrooms
  • 1 (16 oz.) can Veg-All

Directions

  1. 1
    Line a 9-inch deep-dish pie plate with one unbaked crust. Drain vegetables, chicken and mushrooms.
  2. 2
    Mix all ingredients and season lightly with salt, pepper or any favorite seasonings.
  3. 3
    Pour into pie pan and top with remaining pie crust.
  4. 4
    Pinch edges together.
  5. 5
    Slit the top crust in a few places and bake at 375° for about 45 minutes or until golden brown and bubbling.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Red Bell Pepper Soup

10 ingredients

Tiger Butter

4 ingredients

Vegetable Soup

11 ingredients

Baked Pineapple Casserole

5 ingredients

Mixed Vegetable Casserole

5 ingredients

Summer Shrimp Salad

9 ingredients

M&M Cookies

10 ingredients

Homemade Sausage (Italian)

5 ingredients

Barbecue Sauce

12 ingredients

Nut Bread(Easy)

7 ingredients

Basic Recipe For "Philly" Frosting

4 ingredients

Fruit Salad

5 ingredients