Tiger Butter

4 ingredients
6 steps

Ingredients

  • 1 lb. white almond bark
  • 1/2 c. chocolate chips
  • 1 c. crunchy peanut butter
  • 1/2 c. pecans

Directions

  1. 1
    Melt bark and peanut butter; stir in pecans.
  2. 2
    Pour onto cookie sheet.
  3. 3
    Melt chocolate chips and drop on top of mixture.
  4. 4
    Pull knife through mixture.
  5. 5
    Let stand until firm.
  6. 6
    Break into pieces.

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