Chicken Pot Pie

13 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sliced mushrooms
  • 1 c. milk
  • 1/2 tsp. pepper
  • 2 c. sifted flour
  • 1 Tbsp. baking powder
  • 3/4 to 1 c. milk
  • 1 c. finely chopped celery
  • 1/3 c. enriched flour
  • 1 1/2 c. chicken broth
  • 2 c. coarsely chopped, cooked chicken
  • 1 tsp. salt
  • 1/4 c. shortening

Directions

  1. 1
    Melt butter in large saucepan. Add celery and mushrooms. Cook slowly for about 5 minutes. Stir in flour, salt and pepper. Add milk and chicken broth gradually, stirring constantly. Cook until sauce is thickened. Stir in chopped chicken. Pour mixture into a greased 2-quart casserole.

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