Peach Plum Topping
4 ingredients
3 steps
Ingredients
- 4 peaches, peeled, pitted and sliced
- 3 plums, pitted and sliced
- 2 tablespoons butter
- 1/3 cup maple syrup
Directions
-
1Combine all of the ingredients in a large frying pan.
-
2Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
-
3Serve warm over waffles, pancakes or French toast.
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