Peach Plum Topping

4 ingredients
3 steps

Ingredients

  • 4 peaches, peeled, pitted and sliced
  • 3 plums, pitted and sliced
  • 2 tablespoons butter
  • 1/3 cup maple syrup

Directions

  1. 1
    Combine all of the ingredients in a large frying pan.
  2. 2
    Cook over medium heat, stirring occasionally, until the fruit is tender, about 8 minutes.
  3. 3
    Serve warm over waffles, pancakes or French toast.

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