Chicken Pot Pie

4 ingredients
2 steps

Ingredients

  • 2 frozen pie shells
  • 1 can mixed vegetables
  • 1 can cream of chicken soup
  • 1 c. diced chicken, cooked

Directions

  1. 1
    Mix vegetables, soup and chicken together.
  2. 2
    Place into one pie shell, then put the other shell on top so that it forms the top. Bake at 350° for 30 to 40 minutes.

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