Tangy Beef Steaks

Name: Tangy Beef Steaks
Ingredients: 4 (1/2 inch) thick beef steaks; 14 teaspoon salt; 18 teaspoon pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 1/2 ounce) can stewed tomatoes; 12 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 beef bouillon cube

13 ingredients

5 steps

Ingredients

4 (1/2 inch) thick beef steaks
14 teaspoon salt
18 teaspoon pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 ounce) can stewed tomatoes
12 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube

Directions

1

Brown steaks lightly in skillet, and sprinkle with salt, and pepper.
2

In another pan,Saute onions, celery, and pepper, and add to steak pan.
3

Combine ketchup, vinegar, brown sugar, worcestershire, lemon juice, and bouillon, and pour over vegetables.
4

Cover, and cook for 15-20 minutes.
5

Serve over rice.