Chicken Pot Pie

12 ingredients
10 steps

Ingredients

  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 c. carrots, chopped
  • 1/2 c. flour
  • 1/3 c. margarine
  • 2 c. chicken broth
  • 1 c. half and half
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. cooked chicken
  • 1 c. small peas
  • pastry (see Chicken Pot Pie pastry)

Directions

  1. 1
    Saute onion, celery and carrots in butter for 10 minutes.
  2. 2
    Add flour to mixture.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Add broth and half and half until thickened.
  5. 5
    Stir in salt, pepper, peas, and chopped chicken.
  6. 6
    Pour chicken mixture into shallow 2-quart casserole dish.
  7. 7
    Top with pastry.
  8. 8
    Cut slits to allow steam to escape.
  9. 9
    Bake at 400° for 30 minutes or until crust is golden brown.
  10. 10
    Serves 5 people.

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