Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 1 (14 1/2 oz.) can chicken broth
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 4 c. chopped cooked chicken
  • 1/4 tsp. black pepper
  • 1 c. self-rising flour
  • 1 c. milk
  • 1/2 c. margarine, melted

Directions

  1. 1
    Combine chicken broth and vegetables in a large pan; bring to boil.
  2. 2
    Cover.
  3. 3
    Reduce heat and simmer 10 minutes or until tender. Stir in chicken soup, chicken and pepper.
  4. 4
    Put in a 9 x 13-inch baking dish.
  5. 5
    Combine flour, milk and butter.
  6. 6
    Pour over chicken mixture.
  7. 7
    Bake at 350° for 55 minutes.

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