Black Bean Brownies

Name: Black Bean Brownies
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained; 3 eggs; 3 tablespoons vegetable oil; 1/4 cup cocoa powder; 1 pinch salt; 1 teaspoon vanilla extract; 3/4 cup white sugar; 1 teaspoon instant coffee (optional); 1/2 cup milk chocolate chips (optional)

9 ingredients

3 steps

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup white sugar
1 teaspoon instant coffee (optional)
1/2 cup milk chocolate chips (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
2

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
3

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.