Chicken Pot Pie

8 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 3/4 c. chicken broth
  • 1 or 2 cans cream of chicken soup
  • garden peas (optional)
  • 1 c. self-rising flour
  • 3/4 stick melted margarine
  • 1 c. sweet milk
  • carrots (optional)

Directions

  1. 1
    Boil chicken; debone and chip up.
  2. 2
    Place in dish.
  3. 3
    Pour chicken broth over chicken.
  4. 4
    Spread cream of chicken soup over chicken and broth.
  5. 5
    Spread vegetables next, if desired.
  6. 6
    Mix milk, flour and melted margarine; pour over mixture.
  7. 7
    Bake at 400° until golden brown, 45 to 60 minutes.

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