Plum & Raspberry Pie

Name: Plum & Raspberry Pie
Ingredients: 1 whole Unbaked Pie Crust (I Made My Own But Store-Bought Is Fine Too); _____; FOR THE FILLING:; 3 cups Sliced Purple Plums (You Can Peel Them If You Would Like To); 1/2 cups Sugar; 1 cup Red Raspberries; 1/4 cups Flour; 1/4 cups Brown Sugar; 1 Tablespoon Lemon Juice; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Salt; _____; FOR THE CRUMB TOPPING:; 1/2 cups Sugar; 1/2 cups Flour; 1/4 cups Brown Sugar; 1/4 teaspoons Ground Cinnamon; Nutmeg; 4 Tablespoons Butter, Chilled

19 ingredients

3 steps

Ingredients

1 whole Unbaked Pie Crust (I Made My Own But Store-Bought Is Fine Too)
_____
FOR THE FILLING:
3 cups Sliced Purple Plums (You Can Peel Them If You Would Like To)
1/2 cups Sugar
1 cup Red Raspberries
1/4 cups Flour
1/4 cups Brown Sugar
1 Tablespoon Lemon Juice
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Salt
_____
FOR THE CRUMB TOPPING:
1/2 cups Sugar
1/2 cups Flour
1/4 cups Brown Sugar
1/4 teaspoons Ground Cinnamon
Nutmeg
4 Tablespoons Butter, Chilled

Directions

1

Preheat oven to 375°F. Slice and pit the plums. Put them into a microwave safe bowl and mix in the white sugar. Microwave for 3 minutes. (This just allows the plums to soften a bit before baking and helps with the sweetening process.)
2

Next, fold in the remainding ingredients for the filling until well-combined. Pour into the unbaked pie crust.
3

Now, in a bowl, combine the ingredients for the topping. Using a pastry blender or fork, cut in the chilled butter till it resembles coarse crumbs. Sprinkle over the filling. Now bake for 50-60 minutes. About 30 minutes into baking, cover the edges of the crust with with either a pie shield or tin foil to prevent the crust from over browning. Cool on a wire rack. This pie/tart is best served with ice cream.