Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 2 cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. thyme leaves, crushed
  • 1/4 tsp. pepper
  • 1 (16 oz.) pkg. frozen carrots, cauliflower and broccoli
  • 2 c. cooked cubed chicken or turkey
  • 1 (10 oz.) can Hungry Jack biscuits

Directions

  1. 1
    In a 3 quart oblong baking dish combine soup, milk, thyme and pepper.
  2. 2
    Stir in cooked veggies and chicken.

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