Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts, cooked and deboned
  • 2 cans cream of chicken soup
  • 1 c. chicken broth
  • 1 can peas and carrots, drained
  • 1 c. milk
  • 1 c. flour
  • 1 stick margarine, melted

Directions

  1. 1
    Place chicken in bottom of casserole dish.
  2. 2
    Mix soup and broth together; spread over chicken.
  3. 3
    Pour peas and carrots over this. Mix remaining ingredients together.
  4. 4
    Pour over chicken mixture. Bake at 400° until golden brown.

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