Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 1 chicken, cooked well
  • 1 c. broth
  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • salt
  • pepper
  • 1 c. flour
  • 1 c. milk
  • 1/2 stick butter or margarine, melted

Directions

  1. 1
    Remove bones and skin from chicken and place in a 13 x 9-inch pan.
  2. 2
    Mix together broth, soup, mixed vegetables, salt and pepper. Pour this mixture over chicken.
  3. 3
    Mix together flour,
  4. 4
    milk and butter or margarine.
  5. 5
    Pour this over the mixed vegetable mixture. Cook at 400° for 45 minutes.

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