Crisp Waffles

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 3/4 c. milk
  • 1/2 c. margarine or butter, melted or vegetable oil
  • 2 c. all-purpose flour *
  • 4 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Heat waffle iron.
  2. 2
    Beat eggs with hand beater until fluffy; beat in remaining ingredients just until smooth.
  3. 3
    Pour batter from cup or pitcher onto center of hot waffle iron.
  4. 4
    Bake until steaming stops, about 5 minutes.
  5. 5
    Remove waffle carefully.
  6. 6
    Makes three 10-inch waffles.

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