Chicken Pot Pie
8 ingredients
4 steps
Ingredients
- 2 1/2 lb. chicken, boiled
- 1 c. milk
- 1 c. flour
- 1 stick butter
- 1 can cream of celery soup
- 2 c. chicken broth
- 1 can English peas
- 1 large onion, chopped
Directions
-
1Debone chicken.
-
2Arrange in bottom of casserole dish (9 x 13-inch).
-
3Melt butter and pour over chicken.
-
4Arrange onion and peas over chicken.
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