Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 2 1/2 lb. chicken, boiled
  • 1 c. milk
  • 1 c. flour
  • 1 stick butter
  • 1 can cream of celery soup
  • 2 c. chicken broth
  • 1 can English peas
  • 1 large onion, chopped

Directions

  1. 1
    Debone chicken.
  2. 2
    Arrange in bottom of casserole dish (9 x 13-inch).
  3. 3
    Melt butter and pour over chicken.
  4. 4
    Arrange onion and peas over chicken.

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