Chicken Pot Pie

5 ingredients
3 steps

Ingredients

  • 4 to 5 chicken breasts
  • 1 (16 oz.) pkg. frozen mixed vegetables, precooked about 10 minutes
  • 1 can (10) biscuits
  • 1/2 can water
  • 2 cans cream of chicken soup

Directions

  1. 1
    Boil chicken until tender and pick off of bone.
  2. 2
    Mix everything together except biscuits.
  3. 3
    Bake about 20 minutes at 400°, then put biscuits on top and bake until all is done and biscuits are brown.

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