Peanut Chicken Stew

Name: Peanut Chicken Stew
Ingredients: 3 cups chopped cooked chicken; 1 1/2 cups creamy peanut butter; 1 (28-oz.) can diced tomatoes, drained; 1 tablespoon curry powder; 1 teaspoon ground red pepper; 1/2 cup chopped roasted unsalted peanuts; Garnish: chopped cilantro

7 ingredients

1 steps

Ingredients

3 cups chopped cooked chicken
1 1/2 cups creamy peanut butter
1 (28-oz.) can diced tomatoes, drained
1 tablespoon curry powder
1 teaspoon ground red pepper
1/2 cup chopped roasted unsalted peanuts
Garnish: chopped cilantro

Directions

1

Stir together first 5 ingredients and 4 cups Sweet Potato Broth in a medium stockpot. Bring to a simmer over medium heat, stirring occasionally, and simmer, stirring occasionally, 20 minutes or until thickened. Stir in up to 2 cups broth, 1/2 cup at a time, until desired consistency is reached. Add salt to taste. Sprinkle with peanuts, and serve immediately.