Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 4 chicken breasts or whole fryer; 20 oz. pkg. frozen Veg-All (the finely chopped kind); 1 chopped onion; 1 can cream of celery soup; 1 can cream of chicken soup; 1 c. milk; 1 c. plain flour; 3/4 c. mayonnaise; salt and pepper to taste (the soup is salty enough); 3/4 stick margarine

10 ingredients

5 steps

Ingredients

4 chicken breasts or whole fryer
20 oz. pkg. frozen Veg-All (the finely chopped kind)
1 chopped onion
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 c. plain flour
3/4 c. mayonnaise
salt and pepper to taste (the soup is salty enough)
3/4 stick margarine

Directions

1

Bone out chicken.
2

Cook in water to cover until tender.
3

Remove chicken and save stock.
4

Add onion and frozen Veg-All to stock. Bring to rolling boil for 5 minutes.
5

Place shredded boned out chicken in 9 x 13 casserole that has been greased with margarine. Put vegetables on top of chicken.