Creamy Zucchini

Name: Creamy Zucchini
Ingredients: 1 tablespoon vegetable oil; 1/2 red onion, sliced; salt and pepper to taste; 1 pound zucchini, sliced; 1 tablespoon crushed garlic; 1 (14.5 ounce) can diced tomatoes; 1 (15.25 ounce) can whole kernel corn, drained; 1/2 cup heavy cream

8 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
1/2 red onion, sliced
salt and pepper to taste
1 pound zucchini, sliced
1 tablespoon crushed garlic
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup heavy cream

Directions

1

Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
2

Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.